Level 2 Award in HACCP Training Courses

Level 2 Award in HACCP Training Courses

Island Food Safety are pleased to be able to offer the Level 2 Award in Principles of HACCP

• Level 2 Award in Understanding HACCP 
• Level 2 Award in Understanding HACCP for the meat industry

Legislation requires that food handlers are trained comensurate with their role and activities within the food safety, with specific additional HACCP training for HACCP team members. Regulation EC No. 852/2004 on the hygiene of foodstuffs (Article 5) states that food business operators must implement a food safety management system based on the principles of Hazard Analysis and Critical Control Points

This one-day course and qualification will help anyone in a catering or manufacturing setting, where food is prepared, cooked and handled to understand the principles and purpose of HACCP and be able to apply it correctly in their own workplace.

Enquire about food safety training courses here.

Telephone:  +44 1983 527 248  or  +44 7889 182 762 (I may be running a course, so please leave a message and I will get back to you by return).

Or complete and enquire about a food safety or HACCP training course here