We are pleased to be holding a Level 2 Award in Principles of HACCP Training Course starting Tuesday 28th March 2017.
This two day open course is being held on Tuesday 28th March and Tuesday 4th April 2017 (with the assessment on the second day). This Level 2 Award in Principles of HACCP Training Course is being held on the Isle of Wight.
This qualification is designed for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles is implemented. It provides essential knowledge on the development and application of HACCP-based food safety management systems.
Who needs this qualification?
Anyone involved in the implementation and maintenance of HACCP-based systems and those who are, or intend to become members of HACCP teams.
Why is this training important?
This qualification meets the requirement under EU legislation for training on the application of HACCP principles. It will help food handlers in a catering, manufacturing or retail setting to understand the principles and purpose of HACCP and be able to apply it correctly in their own workplace.
- Know the purpose of a HACCP system
- Identify the features and terminology of HACCP
- Learn how a HACCP system is applied in the workplace
If you are interested in attending this Level 2 Award in Principles of HACCP Training Course or would like to book an alternative date/s for this course then please contact us.
We offer training on the Isle of Wight, South, South East and South West of the England, as well as UK nationwide (POA).
Telphone: 01983 21 61 51 or 07889 182 762
Or alternatively please complete and submit the following form: