Level 2 Award in Understanding HACCP for the Meat Industry training course Newport Isle of Wight 5 February: we are pleased to be holding our next accredited HACCP training course Isle of Wight on Weds 5 February 2020.
The accredited Level 2 Award in Understanding HACCP for the meat industry training course Isle of Wight are for those who prepare, cook or handle food in the retail, catering or manufacturing industries and need an understanding of tjhe principles of HACCP.
The Level 2 Award in Understanding HACCP for the meat industry course is an accredited course for those working within the meat industries.
This qualification is appropriate for all persons employed in food and food related businesses who need to have an understanding of HACCP.
The objective of the qualification is to cover the principles of HACCP that are relevant to all meat plant operatives and for learners to develop an understanding of these principles.
This qualification introduces the concept of HACCP for meat and enables the learner to develop an understanding of all pre-requisite control, monitoring and corrective action procedures for which they may be directly responsible in order to ensure effective food safety in a meat establishment.
This qualification is particularly useful for those involved in the implementation and maintenance of HACCP and individuals who are, or intend to become, members of HACCP teams.
Individuals who are monitoring or responsible for a CCP in their role in their workplace must receive adequate training in HACCP.
Who needs this qualification?
Anyone involved in the implementation and maintenance of HACCP-based systems and those who are, or intend to become members of HACCP teams.
Why is this training important?
This qualification meets the requirement under EU legislation for training on the application of HACCP principles. It will help food handlers in a catering, manufacturing or retail setting to understand the principles and purpose of HACCP and be able to apply it correctly in their own workplace.
- Know the purpose of a HACCP system
- Identify the features and terminology of HACCP
- Learn how a HACCP system is applied in the workplace
Telephone 01983 527 348
If you would like to book a place on a Level 2 Award in Understanding HACCP for the meat industries on the Isle of Wight, South England, South East England or South West England or nationwide for HACCP training then please contact us.
Telephone: 01983 527 348 or contact us via the contact form below