Food Safety Training Courses

Food Safety Training Courses

Island Food Safety offer a range of accredited Food Safety and Hygiene training courses, including the following.

Enquire about food safety training courses here.

Level 1 Award in Food Safety Awareness Courses

Accredited food safety training courses for those roles within the catering, retail, logistics and manufacturing where these is no touching of open foods or preparing/handling unpacked foods.

Level 1 Award in Food Safety Awareness in Catering

Level 1 Award in Food Hygiene Awareness

Testimonials for Food Safety Training Courses

Very informative and helpful. Helps build confidence – Level 3 Supervising Food Safety Course – Manufacturing

– Fiona

Range and depth of information covered. Useful course book – Level 2 Food Safety and Hygiene Course

– Keith

Detailed, informative to the point – Level 2 Food Safety and Hygiene Course

– Deepak

Teacher was very engaging and interactive. Answered very easily simply. Felt confortable. Learnt lots of knowledge – Level 2 Food Safety and Hygiene Course

– Muhib

HACCP Training Courses

We offer accredited HACCP training courses for food safety, including:

These Level 2 HACCP and Level 3 HACCP courses can be adapted to focus on catering, retail, logistics and the meat industry for HACCP in food businesses.

Legislation requires that food handlers are trained commensurate with their role and activities within the food business, with specific additional HACCP training for HACCP team members. Regulation EC No. 852/2004 on the hygiene of foodstuffs (Article 5) states that food business operators must implement a food safety management system based on the principles of Hazard Analysis and Critical Control Points.

Level 2 HACCP Courses

These accredited Level 2 HACCP courses and qualifications are particularly useful for those involved in the implementation and maintenance of HACCP and individuals who are, or intend to become, members of HACCP teams.

This qualification is on The Education and Skills Funding Agency list of qualifications approved for funding.

Who are the Level 2 HACCP Courses for?

This qualification is appropriate for all persons employed in food and food related businesses who need to have an understanding of HACCP.

It is particularly useful for those who intend to become members of HACCP teams.

Pre-requisites for the Level 2 HACCP Courses

It is advised that as a minimum candidates have a knowledge of food safety, via a Level 2 Award in Food Safety and Hygiene (or similar qualification), with the qualification passed within the past 3 years.

Level 3 HACCP Courses

These accredited Level 3 HACCP courses and qualifications are primarily aimed at supervisors/managers working within the food manufacturing industry, but it is also an ideal qualification for those who wish to become part of the HACCP team.

More about the Level 3 HACCP Courses

Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management tool for identifying food safety hazards and ensuring that adequate controls are in place.

This qualification covers the importance of HACCP-based food safety management procedures, the preliminary processes for HACCP-based procedures, development of the procedures, monitoring of critical control points and corrective actions and the evaluation of the procedures.

Learners will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to supervise the implementation of a HACCP-based system in the work environment.

This qualification is regulated by Ofqual/CCEA and Qualification Wales.

Telephone:  +44 1983 527 248  or  +44 7889 182 762 (I may be running a course, so please leave a message and I will get back to you by return).

Or complete and enquire about a food safety or HACCP training course here