Level 2 Award in Food Safety for Retail
We are a registered training centre with the RSPH – one of the most respected and highly regarded educational bodies for environmental and public health.
This qualification has been developed to address the growing need to make learning more relevant to specific business environments.
Who needs this qualification?
Anyone working in a retail setting where food is prepared, cooked and handled.
Why is this training important?
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring the food they serve or sell is perfectly safe to eat.
- Learn the importance of food safety and gain knowledge of the systems, techniques and procedures involved
- Understand how to control food safety risks (personal hygiene, food storage, cooking and handling)
- Gain the confidence and expertise to safely deliver quality food to customer
Please contact us if you would like to know more about our food safety training courses or enquire about booking a course:
or telephone 01983 527 348 or 07889 182 762 (please leave a clear message, with your contact details and we will get back to you).
We also offer the Level 2 Award in Food Safety for Retail (Refresher) for those who have previously undertaken a Level 2 Award in Food Safety course but require a refresher course at the suggested 3 year period.