Level 2 Award in Food Safety in Catering
Level 2 Award in Food Safety in Catering: we are a registered training centre with RSPH and HABC, two of the most respected and highly regarded educational bodies for environmental and public health, to deliver the Level 2 Award in Food Safety in Catering.
This qualification has been developed to address the growing need to make learning more relevant to specific business environments.
Who needs the Level 2 Award in Food Safety in Catering qualification?
Anyone working in a catering setting where food is prepared, cooked and handled.
Why is the Level 2 Award in Food Safety in Catering qualification important?
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring the food they serve or sell is perfectly safe to eat.
- Learn the importance of food safety and gain knowledge of the systems, techniques and procedures involved
- Understand how to control food safety risks (personal hygiene, food storage, cooking and handling)
- Gain the confidence and expertise to safely deliver quality food to customer
We also offer the Level 2 Award in Food Safety for Catering (Refresher) for those who have previously undertaken a Level 2 Award in Food Safety course but require a refresher course at the suggested 3 year period.
Please contact us if you would like to know more about our food safety training courses or enquire about booking a course:
Telephone: 01983 527 348
Or complete and submit the following form:
Source and further information: http://www.cieh.org/training/Level-2-Award-in-Food-Safety-in-Catering.html