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Level 2 Award in Understanding HACCP course for Logistics

The Level 2 Award in Understanding HACCP course and qualification is an accredited course and the course can be adapted to specifically focus on those working within logistics for the storage and transportation of food.

This qualification is appropriate for all persons employed in food and food related businesses who need to have an understanding of HACCP.

This qualification is particularly useful for those involved in the implementation and maintenance of HACCP and individuals who are, or intend to become, members of HACCP teams. 

Individuals who are monitoring or responsible for a CCP in their role in their workplace must receive adequate training in HACCP.

So whilst there is currently no specific Level 2 HACCP qualification for those within the logistics sector, the Level 2 Award in Understanding HACCP course is an ideal option.

Course Description: Level 2 Award in Understanding HACCP course

The objective of the RSPH Level 2 Award in Understanding HACCP is to cover the principles of HACCP requirements and for learners to develop an understanding of these. Its important that all personnel understand their roles and responsibilities in relation to the HACCP system.

This qualification introduces the concept of HACCP and enables the learner to develop an understanding of all control, monitoring and corrective action procedures for which they maybe directly responsible in order to ensure effective food safety.

Who needs this qualification?

Anyone involved in the implementation and maintenance of HACCP-based systems and those who are, or intend to become members of HACCP teams.

Why is this training important?

This qualification meets the requirement under EU legislation for training on the application of HACCP principles. It will help food handlers in a catering, manufacturing or retail setting to understand the principles and purpose of HACCP and be able to apply it correctly in their own workplace.

Learning outcomes

  • Know the purpose of a HACCP system
  • Identify the features and terminology of HACCP
  • Learn how a HACCP system is applied in the workplace

Please contact us if you would like to know more about our HACCP training courses or enquire about booking a course:

Telephone 01983 527 348

Or complete and submit the following form:

We would love to hear from you. If you would like to know more about the food safety courses we are able to offer then please fill out this form and we will get in touch with you shortly.
  • Please state your job role/title within the business.
  • Ideally when would you like the requested training to be completed (subject to availability)
  • Expected number of candidates for the selected training courses



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