The Level 2 Award in Understanding HACCP course is an accredited course for those working within the catering, manufacturing, logistics and meat industries.
This qualification is appropriate for all persons employed in food and food related businesses who need to have an understanding of HACCP.
This qualification is particularly useful for those involved in the implementation and maintenance of HACCP and individuals who are, or intend to become, members of HACCP teams.
Individuals who are monitoring or responsible for a CCP in their role in their workplace must receive adequate training in HACCP.
Who needs this qualification?
Anyone involved in the implementation and maintenance of HACCP-based systems and those who are, or intend to become members of HACCP teams.
Why is this training important?
This qualification meets the requirement under EU legislation for training on the application of HACCP principles. It will help food handlers in a catering, manufacturing or retail setting to understand the principles and purpose of HACCP and be able to apply it correctly in their own workplace.
Learning outcomes
- Know the purpose of a HACCP system
- Identify the features and terminology of HACCP
- Learn how a HACCP system is applied in the workplace
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