Island Food Safety are pleased to be able to offer the Level 2 Award in Principles of HACCP.
Level 2 Award in Principles of HACCP
This one-day qualification will help anyone in a catering or manufacturing setting, where food is prepared, cooked and handled to understand the principles and purpose of HACCP and be able to apply it correctly in their own workplace.
This qualification is designed for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles is implemented. It provides essential knowledge on the development and application of HACCP-based food safety management systems.
Who needs this qualification?
Anyone involved in the implementation and maintenance of HACCP-based systems and those who are, or intend to become members of HACCP teams.
Why is this training important?
This qualification meets the requirement under EU legislation for training on the application of HACCP principles. It will help food handlers in a catering, manufacturing or retail setting to understand the principles and purpose of HACCP and be able to apply it correctly in their own workplace.
- Know the purpose of a HACCP system
- Identify the features and terminology of HACCP
- Learn how a HACCP system is applied in the workplace