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Level 3 Award in HACCP Training Courses

Island Food Safety are pleased to be able to offer the Level 3 Award in HACCP in Catering or Manufacturing.

Legislation requires that food handlers are trained commensurate with their role and activities within the food business, with specific additional HACCP training for HACCP team members. Regulation EC No. 852/2004 on the hygiene of foodstuffs (Article 5) states that food business operators must implement a food safety management system based on the principles of Hazard Analysis and Critical Control Points.

Level 3 Award in HACCP in Catering

Level 3 Award in HACCP in Manufacturing

Contact - Food Safety & HACCP Training

  • Ideally when would you like the requested training to be completed (subject to availability)
  • Expected number of candidates for the selected training courses

 

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