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  • Island Food Safety: Accredited Training, Audit, Consultancy
  • Telephone: 01983 527 348
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Terms and Conditions

Booking and Payment

Courses may be booked a minimum of seven working days ahead of a requested date (subject to availability of any date requested). Payment of the associated invoice for the course confirms the booking of the course. Payment terms are strictly on receipt of the invoice, unless by prior arrangement.

Data Protection

The personal information you provide on this form/these forms will be used for the purposes of Island Food Safety’s statutory functions.  It will not be disclosed to other organisations unless required or permitted by law.

Cancellations

• More than 28 working days before the course, no charge will be made.
• 14-28 working days before the course, 50% of the fee will be payable.
• Less than 14 working days before the course, the whole fee will be payable.
Substitutions of candidates may be made at any stage at no cost.

Transfers

• Transfer to a subsequent date when the same course is running, subject to availability of places, will not incur an extra charge for you.

If the transferee subsequently cancels, the original cancellation clause will apply.

All changes requested verbally must be confirmed in writing or e-mail. Changes will become effective on the date of receipt of written confirmation. In the unlikely event of circumstances beyond our control meaning that alterations to the timing of your course should become necessary, we would liaise with you to rearrange training at a mutually convenient time.

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