Level 3 Award in Understanding how to Develop a HACCP Plan for the meat industry training course Newport Isle of Wight 10 March 2020: we are pleased to be holding our next accredited HACCP training course Isle of Wight on Tues 10 March 2020.
The accredited Level 3 Award in Understanding How to Develop a HACCP Plan for the meat industry training course Isle of Wight are for those who prepare, cook or handle food in the retail, catering or manufacturing industries and need an understanding of the principles of HACCP.
This course is focused on the meat industry, with the Level 3 HACCP examination paper specifically for HACCP related to the meat industry processes and procedures; adapted from the standard Level 3 Award in Understanding How to Develop a HACCP plan course we offer.
The Level 3 Award in Understanding How to Develop a HACCP Plan for the meat industry training course is an accredited course for those working within the catering, manufacturing, logistics and meat industries.
This qualification is primarily aimed at supervisors/managers working within the food manufacturing industry, but it is also an ideal qualification for those who wish to become part of the HACCP team.
This qualification is appropriate for all persons employed in food and food related businesses who need to have an understanding of HACCP with particular regards to those who are involved in developing and planning the HACCP.
Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management tool for identifying food safety hazards and ensuring that adequate controls are in place.
This qualification covers the importance of HACCP-based food safety management procedures, the preliminary processes for HACCP-based procedures, development of the procedures, monitoring of critical control points and corrective actions and the evaluation of the procedures.
Learners will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to supervise the implementation of a HACCP-based system in the work environment.
This qualification is regulated by Ofqual/CCEA and Qualification Wales.
Telephone 01983 527 348
If you would like to book a place on a Level 3 Award in Understanding How to Develop a HACCP Plan for the meat industry on the Isle of Wight, South England, South East England or South West England or nationwide for HACCP training then please contact us.
Telephone: 01983 527 348 or contact us via the contact form below