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13th March 2020
by GH

Level 4 Award in Managing Food Safety and Hygiene (Catering) training courses

The Level 4 Award in Managing Food Safety and Hygiene (Catering) training course is now available from Island Food Safety. The accredited training course is designed for those who are managing food safety and hygiene in a variety of food sectors, including catering, retail and logistics. …

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13th March 2020
by GH

Level 3 Award in Understanding How to Develop a HACCP Plan course Newport Isle of Wight 24 March 2020

Level 3 Award in Understanding How to Develop a HACCP Plan training course Newport Isle of Wight 24 March 2020: we are pleased to be holding our next accredited HACCP training course Isle of Wight on Tues 24 March 2020. The accredited Level 3 Award in …

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24th February 2020
by GH

Level 3 Award in Understanding how to Develop a HACCP Plan for the meat industry course Newport Isle of Wight 10 March 2020

Level 3 Award in Understanding how to Develop a HACCP Plan for the meat industry training course Newport Isle of Wight 10 March 2020: we are pleased to be holding our next accredited HACCP training course Isle of Wight on Tues 10 March 2020. The accredited …

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19th February 2020
by GH

Level 3 Award in Understanding how to Develop a HACCP Plan course Newport Isle of Wight 19 March 2020

Level 3 Award in Understanding how to Develop a HACCP Plan training course Newport Isle of Wight 19 March 2020: we are pleased to be holding our next accredited HACCP training course Isle of Wight on Thurs 19 March 2020. The accredited Level 3 Award in …

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