Pre-Audit Questionaire

Please complete the following pre-audit questionnaire a minimum of 5 working days prior to the date of the requested audit.

This form should be complete by the Owner of the business/Director of the company/or other Senior Manager

Pre-Audit Questionnaire

Pre-Audit Questionnaire

Name(Required)
Your Business Address
Audit Site Address:(Required)
Supervisor Contact Name Onsite:(Required)
Number of staff onsite – including and excluding food handlers
Date of the last EHO inspection:
Date of the last Environmental Health inspection (if known – if not know please go to the next question):
Did you receive an EHO inspection report following their visit?(Required)
Did you receive an EHO inspection report following their visit?
Drop files here or
Max. file size: 64 MB.
    If so please upload a copy – in either Word or PDF Alternatively email a copy to us
    Date of the last EHO visit (if since the last inspection):
    Date of the last Environmental Health visit (if known):
    What was the reason for the visit (if known_ – ie routine visit, complaint etc.
    Please enter a number from 0 to 5.
    Your current hygiene rating for the site (if known)? Your hygiene rating would be from 0 to 5
    Date of the latest hygiene rating (if known)?
    Any serious food safety incidents within the last 12 months?(Required)
    If YES, please provide a brief summary of each incident
    Do you know what a HACCP is?(Required)
    When was the HACCP last updated?
    When was the HACCP last updated for the site, business or organisation?
    Do you have a HACCP Team?(Required)
    Do you have a HACCP Team within your business, organisation etc?
    Number of staff in the HACCP team (if known)
    Are you part of the HACCP team?(Required)
    Your food safety qualifications?(Required)
    What food safety qualifications do you have?
    Was this accredited training?(Required)
    When was your last food safety qualification undertaken?
    When was your last food safety qualification undertaken (if applicable from previous answer)?
    Your HACCP qualifications?(Required)
    What HACCP qualifications do you have?
    Was this accredited training?(Required)
    When was your last HACCP qualification undertaken?
    When was your last HACCP qualification undertaken (if applicable from previous answer)?
    Please give some details on the reason you have requested the audit – particular concerns. If no particular concerns then please state
    Statement(Required)
    Your statement