A Food Safety and Hygiene Audit report was completed following the food safety and hygiene audit for an Isle of Wight tourist attraction in Sandown, of 8 December 2019.
The food safety and hygiene audit report is confidential between the customer and Island Food Safety, but it was a comprehensive report covering many aspect of the food safety and hygiene in the catering and front of house for the cafe and catering facilities, including an audit of the HACCP.
The food safety and hygiene audit included recommendations for management to move forward and improve the food safety at the business.
If you would like to discuss a food safety and hygiene audit for your catering, retail or manufacturing business then please contact us:
01983 527 348