GHWe are pleased to be holding an accredited Level 3 Award in Supervising Food Safety Training Course on the Isle of Wight, on Tuesday 28 March through to Thursday 30th March 2017. This Level 3 Award in Supervising Food Safety in Manufacturing course is an open course, which will be held in our training room in Newport, …
An investigation by The Observer newspaper reveals ‘Fears of ‘dirty meat’ entering food chain after 25% of abattoirs fail tests‘ Audits carried out at more than 300 abattoirs in England, Wales and Northern Ireland find major hygiene failings in more than a quarter of meat plants One in four slaughterhouses are failing to take basic hygiene …
There are some changes to accredited training courses during 2017, from the regulator (Ofqual). What is RQF for accredited food safety and HACCP training courses and qualifications? The Regulated Qualifications Framework (RQF) is the framework for all of the qualifications that are regulated by Ofqual. It was launched in October 2015 to coincide with the …
We are pleased to be holding a Level 2 Award in Principles of HACCP training course starting Monday 20th March 2017. Level 2 Award in Principles of HACCP Training Course This two day open course is being held on Monday 20th and Tuesday 21st March 2017 (with the assessment on the second day). This Level 2 Award …
We are pleased to be holding a Level 3 Award in Supervising Food Safety Training Course on the Isle of Wight, on Tuesday 15 February 2017 through to Friday 17th February inclusive (a three day food safety course, including assessment on the last day). This Level 3 Award in Supervising Food Safety in Catering course is …
We are pleased to be holding an accredited Level 2 Food Safety Training Course on the Isle of Wight, on Tuesday 14 February 2017. Level 2 Food Safety Training Course This is an open course, which will be held in our training room in Cowes, Isle of Wight. This is a one day open course – so …
We were pleased to be able to provide consultancy advice on completion of a HACCP for manufacturing for an Isle of Wight based manufacturer of jams and pestos. The compliance with HACCP requirements was explained and assistance given in the completing of the manufacturing HACCP. If your food manufacturing, retail or catering business requires assistance …
We are pleased to be holding a further Level 2 Food Safety Training Course on the Isle of Wight, on Tuesday 14 March 2017. This is an open course, which will be held in our training room in Cowes, Isle of Wight. This is a one day open course – so others may join if you wish …
We are pleased to be holding a Level 2 Award in Principles of HACCP Training Course starting Tuesday 28th March 2017. This two day open course is being held on Tuesday 28th March and Tuesday 4th April 2017 (with the assessment on the second day). This Level 2 Award in Principles of HACCP Training Course …
We are pleased to be holding a Level 3 Award in Supervising Food Safety Training Course on the Isle of Wight, starting on Tuesday 14 February 2017, over 3 weeks. The accredited Level 3 Award in Supervising Food Safety in Catering training course is being held on Tuesday 14th February, Tuesday 28th February and Tuesday …
